How to make Sushi

Sushi a viand originated from Japan. I never tasted it until my cousins made one. Actually it tasted good and I have got a chance to try making it myself. Well it's kinda easy but you gotta be careful when slicing it, so it doesn't break.

INGREDIENTS:

• Nori seaweed sheets
• Mangoes, sliced
• Crab meat, sliced
• Cucumber, sliced
• Rice

DIRECTIONS:

Place Nori sheet in a plate. 

Place a small amount of rice and crab mixture, mangoes and cucumber on each nori sheet seaweed; roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.